Reviews from the My Dine Instagram Account
Dakhin
100% Gluten Free, South Indian Cuisine is what we have on offer at this upper level Candleriggs restaurant.<br />
Going out for a bite to eat last night with my friend, who recommended this place as she is Gluten Intolerant (Celiac).<br />
It was quite busy which I thought was impressive for somewhere I hadn’t really heard of and even more customers arrive when we are sat down, wishing a big Happy New Year to the waiters which is a always a good sign. This is returning loyal customers and I can't wait to try the food to learn why.<br />
South Indian isn’t something I had really tried before so was looking forward to it. We opt from a Pre -Theatre Menu which is £14.95 for 2 courses, so great value!<br />
For starters we both have the same, Batata Bonda, soft battered dumpling with spiced potatoes. This is based on a recipe from a 12th century Manuscript. (We love a bit of history 🤓) These tasted great along with a selection of gluten free poppadoms and sauces.<br />
On to the mains! I choose the Dosa, Indigenous to South India this traditional dish can be traced back 2,000 years 😍 they are crepes made from a batter of rice and lentil which are served with a variety of fillings. I choose the lamb 🤣 sorry guys not doing Veganuary 🤫 (Doing dry January though, will keep you's updated 😂). This is accompanied by curry leaves, peas and spices.<br />
This crepe was longer than my arm 😂 I took a bite and it's a bit different, I can taste it’s gluten free but it’s a really tasty alternative. It's still sweet and the lamb was delish😋 I do like it slightly more on the tender side though. With vegan, vegetarian and gluten free options available, this restaurant appeals to a wide audience. Overall, I was very impressed and I shall be back to try other dishes! @dakhinglasgow
Going out for a bite to eat last night with my friend, who recommended this place as she is Gluten Intolerant (Celiac).<br />
It was quite busy which I thought was impressive for somewhere I hadn’t really heard of and even more customers arrive when we are sat down, wishing a big Happy New Year to the waiters which is a always a good sign. This is returning loyal customers and I can't wait to try the food to learn why.<br />
South Indian isn’t something I had really tried before so was looking forward to it. We opt from a Pre -Theatre Menu which is £14.95 for 2 courses, so great value!<br />
For starters we both have the same, Batata Bonda, soft battered dumpling with spiced potatoes. This is based on a recipe from a 12th century Manuscript. (We love a bit of history 🤓) These tasted great along with a selection of gluten free poppadoms and sauces.<br />
On to the mains! I choose the Dosa, Indigenous to South India this traditional dish can be traced back 2,000 years 😍 they are crepes made from a batter of rice and lentil which are served with a variety of fillings. I choose the lamb 🤣 sorry guys not doing Veganuary 🤫 (Doing dry January though, will keep you's updated 😂). This is accompanied by curry leaves, peas and spices.<br />
This crepe was longer than my arm 😂 I took a bite and it's a bit different, I can taste it’s gluten free but it’s a really tasty alternative. It's still sweet and the lamb was delish😋 I do like it slightly more on the tender side though. With vegan, vegetarian and gluten free options available, this restaurant appeals to a wide audience. Overall, I was very impressed and I shall be back to try other dishes! @dakhinglasgow
Mystery Diners Admin
Indian
Sloans
We have been holding this review back for a while as we haven’t had to criticise anywhere since September. However, at Sloans we had a disappointing experience. I have been a couple of times to Glasgow’s oldest Bar & Restaurant just for drinks and always thought it had a cosy Glasgow pub feel, with slightly overpriced drinks.<br />
<br />
It had caught my eye that they are famous for their Mac n Cheese and had a separate room for dining. So when on a works lunch, myself & a friend decided on Sloans. We were on an early lunch at 11.45am and had checked on the website that they open at 11.30am. When we arrive in the venue there is two employees chatting next to the dining area. We asked if we could get a seat and the girl abruptly replied that it was 11.30am they opened and we informed her it was now 11.45am. She then apologised and took us to a table and there was already another table sat down? This is really basic stuff 🤯 <br />
<br />
Confusion aside, the service was very average for the rest of the experience. The disappointment didn't stop there I'm afraid to say. We were tempted by the “Famous Mac n cheese” even though on one occasion the bar maid told me that it was nothing special 😮 (famous for being nothing special? 😂) We opted for the Steak & Ale Pie instead. When presented with our food we could just tell straight away this was 'bung in the oven' quality. <br />
<br />
The chips were not homemade and the pie pastry was rock solid. The meat inside the pie was tough in texture and the gravy watery. This meal costs £10. I've had a better Steak Bake at Greggs. It was a mutual feeling from both of us. There was also a lot of bar flies irritating us while eating which wasn't pleasant.<br />
<br />
To summarise, Sloans is good for a couple of drinks and that cosy Glasgow pub feel. The food and service on our experience was not up to standard at all. We had higher expectations of this place, unfortunately they weren't met.<br />
<br />
@sloansglasgow<br />
#glasgow #food #reviews #scotland #sloans #famous #macncheese #nothingspecial<br />
<br />
<br />
It had caught my eye that they are famous for their Mac n Cheese and had a separate room for dining. So when on a works lunch, myself & a friend decided on Sloans. We were on an early lunch at 11.45am and had checked on the website that they open at 11.30am. When we arrive in the venue there is two employees chatting next to the dining area. We asked if we could get a seat and the girl abruptly replied that it was 11.30am they opened and we informed her it was now 11.45am. She then apologised and took us to a table and there was already another table sat down? This is really basic stuff 🤯 <br />
<br />
Confusion aside, the service was very average for the rest of the experience. The disappointment didn't stop there I'm afraid to say. We were tempted by the “Famous Mac n cheese” even though on one occasion the bar maid told me that it was nothing special 😮 (famous for being nothing special? 😂) We opted for the Steak & Ale Pie instead. When presented with our food we could just tell straight away this was 'bung in the oven' quality. <br />
<br />
The chips were not homemade and the pie pastry was rock solid. The meat inside the pie was tough in texture and the gravy watery. This meal costs £10. I've had a better Steak Bake at Greggs. It was a mutual feeling from both of us. There was also a lot of bar flies irritating us while eating which wasn't pleasant.<br />
<br />
To summarise, Sloans is good for a couple of drinks and that cosy Glasgow pub feel. The food and service on our experience was not up to standard at all. We had higher expectations of this place, unfortunately they weren't met.<br />
<br />
@sloansglasgow<br />
#glasgow #food #reviews #scotland #sloans #famous #macncheese #nothingspecial<br />
<br />
Mystery Diners Admin
Bar
Cranachan
Meeting Mama Diner for a wee spot of lunch. She chooses this Scottish Cafe on the top of Princes Square which has a rather wholesome menu. The venue has basic but comfortable seating and a nice view of the bustling Princes Square.<br />
<br />
I opt for a Bellini which has been one of my favourite drinks since I tried the original at Harry’s Bar in Venice. I was a little disappointed as it tasted more like Prosecco with the Peach Purée at the bottom and not really mixed/blended into the drink.<br />
<br />
For food we choose just one course each. My Mum chooses the Haggis Neaps and Tatties which was presented neatly in a stack style. She said this was really delicious and its only downfall was that she would have liked more Haggis.<br />
<br />
Myself, I opt for the Cullen Skink. It had a basic presentation that you would expect from a cafe style and had more of a thicker/chowdery texture which is correct for this style of dish as I had one recently at Wild Cabaret which was watered down. The fish was fresh, and I really enjoyed it.<br />
<br />
Overall, it was just a quick visit, and we were impressed with what we saw for the price. Service was friendly but rather standard. We will be back again in the future to explore the menu further. <br />
<br />
@cranachanglasgow<br />
#instagood #glasgow #scottish #foodie #foodblogs #princessquare #glasgowfood<br />
#haggis #cullenskink #bellini #wholesome #comfortfood #reviews #foodcritics #scotland<br />
<br />
<br />
I opt for a Bellini which has been one of my favourite drinks since I tried the original at Harry’s Bar in Venice. I was a little disappointed as it tasted more like Prosecco with the Peach Purée at the bottom and not really mixed/blended into the drink.<br />
<br />
For food we choose just one course each. My Mum chooses the Haggis Neaps and Tatties which was presented neatly in a stack style. She said this was really delicious and its only downfall was that she would have liked more Haggis.<br />
<br />
Myself, I opt for the Cullen Skink. It had a basic presentation that you would expect from a cafe style and had more of a thicker/chowdery texture which is correct for this style of dish as I had one recently at Wild Cabaret which was watered down. The fish was fresh, and I really enjoyed it.<br />
<br />
Overall, it was just a quick visit, and we were impressed with what we saw for the price. Service was friendly but rather standard. We will be back again in the future to explore the menu further. <br />
<br />
@cranachanglasgow<br />
#instagood #glasgow #scottish #foodie #foodblogs #princessquare #glasgowfood<br />
#haggis #cullenskink #bellini #wholesome #comfortfood #reviews #foodcritics #scotland<br />
<br />
Mystery Diners Admin
Scottish
Duck Bay Marina
Quack quack ladies & gents.. The Mystery Diners found themselves at Duck Bay after a lovely boat tour around Loch Lomond ⛵🦆<br />
With beautiful views of the water, this restaurant is the perfect place to come for a bite to eat while visiting Loch Lomond. It's Christmas time & Duck Bay is draped in lights & festive decorations! As you walk in you are met with a lovely, cosy atmosphere. The waiter took us over to our table where we ordered some drinks.<br />
<br />
To start, Sizzling Prawns which came out with bread that was a little burnt and only 6 prawns in the dish. I did find it to be tasty but yes could have done with a few more prawns for the asking price. The sauce was sweet and spicy which was nice for dunking the bread. For my main I had Chicken Fajitas, which was described as the best dish on the menu by the waiter and it didn’t disappoint. The chicken was so tender & juicy. The toppings were the usual suspects creme fraiche, guacamole, salsa and cheese. A very generous portion! One of us only got 3 tortilla wraps and the other 6 which was easily rectified but consistency is key 👌<br />
<br />
Diner 2 had Macaroni Cheese Au Gratin with Bacon bits & Garlic Bread. This wasn't overly sickening which a lot of macaronis can be. I failed to understand the 'Au Gratin' part of the dish, although I'm not sure if that was the rather well done cheese on top. The bacon added a good meaty flavour.<br />
<br />
Diner 3 had a starter of Duck Liver pate. I thought this dish was tasty & light. For the main I had Steak & Sausage Pie, served with veg & potatoes. This was rather average in my opinion! The presentation was rather awful.<br />
<br />
Lastly, diner 4 had a Prawn cocktail to start. Lovely with lots of prawns, but lacking in sauce. I enjoyed the Chicken Fajitas as my main also, yum!<br />
<br />
Overall, I think Duck Bay Marina is a lovely place to go visually. The setting is beautiful by the water. The food isn't anything to write home about. The chicken fajitas I would say was the winning dish. Value isn't great & service was lacking a personal touch. I would return when in Loch Lomond to see the sights & try something new! @duckbaymarina<br />
With beautiful views of the water, this restaurant is the perfect place to come for a bite to eat while visiting Loch Lomond. It's Christmas time & Duck Bay is draped in lights & festive decorations! As you walk in you are met with a lovely, cosy atmosphere. The waiter took us over to our table where we ordered some drinks.<br />
<br />
To start, Sizzling Prawns which came out with bread that was a little burnt and only 6 prawns in the dish. I did find it to be tasty but yes could have done with a few more prawns for the asking price. The sauce was sweet and spicy which was nice for dunking the bread. For my main I had Chicken Fajitas, which was described as the best dish on the menu by the waiter and it didn’t disappoint. The chicken was so tender & juicy. The toppings were the usual suspects creme fraiche, guacamole, salsa and cheese. A very generous portion! One of us only got 3 tortilla wraps and the other 6 which was easily rectified but consistency is key 👌<br />
<br />
Diner 2 had Macaroni Cheese Au Gratin with Bacon bits & Garlic Bread. This wasn't overly sickening which a lot of macaronis can be. I failed to understand the 'Au Gratin' part of the dish, although I'm not sure if that was the rather well done cheese on top. The bacon added a good meaty flavour.<br />
<br />
Diner 3 had a starter of Duck Liver pate. I thought this dish was tasty & light. For the main I had Steak & Sausage Pie, served with veg & potatoes. This was rather average in my opinion! The presentation was rather awful.<br />
<br />
Lastly, diner 4 had a Prawn cocktail to start. Lovely with lots of prawns, but lacking in sauce. I enjoyed the Chicken Fajitas as my main also, yum!<br />
<br />
Overall, I think Duck Bay Marina is a lovely place to go visually. The setting is beautiful by the water. The food isn't anything to write home about. The chicken fajitas I would say was the winning dish. Value isn't great & service was lacking a personal touch. I would return when in Loch Lomond to see the sights & try something new! @duckbaymarina<br />
Mystery Diners Admin
Other
Paesano Pizza
Paesano Pizza has become a huge staple part of Glasgow culture. With queues out the door on even a quieter day, it has become very popular with students and the younger market.<br />
This being our second visit, we came before we started our blog. The key to their success is simple - no fuss, no frills. With only 8 options of Pizza to choose from and rather obscure side options of just salad and Anti pasti style vegetables. No fries, breads or Pastas. (You will have to visit the new Sugo to experience that) They are delivering delicious, Italian, wood fired pizza. The dough is to die for. One of us who is not a lover of Pizza Crust even demolished the lot. I opted for the Fennell Sausage, Sugo option and my partner had the Capers (yes that’s right a fish pizza). The toppings were nice and fresh. I would prefer a spicy chicken or dare I say it Hawaiian option 🤣 and think they could introduce a few more toppings to appeal to an even wider audience. Also the drinks menu is just limited to wine and soft drinks which seems to disappoint as people to either side of us were requesting ciders and cocktails.<br />
It’s obvious that the simplicity is what makes this place work though and allows for a quick turn around. Service was nice but lacking in any personal touch and for £8 per pizza this large & tasty it really is great value. Go and try it for yourself, it certainly won’t break the bank. @paesanopizzaglasgow #instadaily #instafood #foodporn #glasgow #live #reviews #critics #pizza #pizza4days #mystery #diners #musttry #greatvalue #woodfired #popular #scotland #foodies
This being our second visit, we came before we started our blog. The key to their success is simple - no fuss, no frills. With only 8 options of Pizza to choose from and rather obscure side options of just salad and Anti pasti style vegetables. No fries, breads or Pastas. (You will have to visit the new Sugo to experience that) They are delivering delicious, Italian, wood fired pizza. The dough is to die for. One of us who is not a lover of Pizza Crust even demolished the lot. I opted for the Fennell Sausage, Sugo option and my partner had the Capers (yes that’s right a fish pizza). The toppings were nice and fresh. I would prefer a spicy chicken or dare I say it Hawaiian option 🤣 and think they could introduce a few more toppings to appeal to an even wider audience. Also the drinks menu is just limited to wine and soft drinks which seems to disappoint as people to either side of us were requesting ciders and cocktails.<br />
It’s obvious that the simplicity is what makes this place work though and allows for a quick turn around. Service was nice but lacking in any personal touch and for £8 per pizza this large & tasty it really is great value. Go and try it for yourself, it certainly won’t break the bank. @paesanopizzaglasgow #instadaily #instafood #foodporn #glasgow #live #reviews #critics #pizza #pizza4days #mystery #diners #musttry #greatvalue #woodfired #popular #scotland #foodies
Mystery Diners Admin