Taste Of South India Menu For Two
Experience the rich flavours of Kerala with a traditional South Indian feast for two at Madha, Merchant City, including a welcome glass of wine or soft drink each.
What to Expect
Discover the vibrant flavours and culinary traditions of South India with a specially curated dining experience at Madha, in the heart of Glasgow’s Merchant City.
Celebrating the rich culinary heritage of Kerala, this indulgent menu brings together aromatic spices, coconut-infused curries, traditional rice pancakes and authentic regional specialities.
Your experience begins with a welcome glass of red or white wine, or a soft drink each, before enjoying a delicious selection of South Indian dishes. Your Dining Experience
- Traditional Kerala Starter – Begin with golden, crispy cutlets served with fresh salad and a light, zesty dressing.
- Kallappam & Curry – Enjoy soft, lacy Kerala rice pancakes accompanied by your choice of chicken, lamb or vegetable curry.
- Authentic Kerala Main Courses – Discover a traditional regional dish with options including Duck Mappas, Kerala Chicken Roast, Angamali Mango Curry and Beef Ularth, with vegetarian alternatives.
- Traditional Accompaniments – Complete your feast with Chamba red rice and soft, fluffy Palappam.
- Classic Kerala Desserts – Finish with rich Kerala Plum Cake with Wine and creamy Vermicelli Payasam. Whether you're discovering Kerala cuisine for the first time or revisiting favourite South Indian flavours, Madha offers a memorable dining experience showcasing the region's distinctive ingredients and cooking traditions.
Sample Menu
Starter Cutlet & Salad
Golden, crispy cutlet served with fresh salad and a light, zesty dressing.
Second Course Kallappam with Your Choice of Curry
Soft, lacy Kerala rice pancakes served with your choice of Kerala-style chicken, lamb or vegetable curry.
Main Course Duck Mappas / Venadaka Mappas Tender duck in creamy coconut gravy or okra in a delicately spiced Kerala coconut curry.
Kerala Chicken Roast / Paneer Roast Chicken or paneer roasted with traditional Kerala spices, curry leaves and aromatic masala.
Angamali Mango Curry Tangy mangoes simmered in a delicately spiced coconut gravy.
Beef Ularth / Soya Ularth Beef or soya roasted with Kerala spices, curry leaves, caramelised onions and roasted coconut.
Accompaniments Chamba Rice Traditional Kerala red rice with a wholesome, nutty flavour.
Palappam Soft, fluffy rice pancakes with delicate, crispy edges and a hint of coconut.
Desserts Kerala Plum Cake with Wine Rich, moist plum cake infused with aromatic spices, dried fruits and wine.
Vermicelli Payasam Creamy vermicelli pudding flavoured with cardamom and topped with roasted cashews and raisins.
Welcome Drink A glass of red wine, white wine or a soft drink per person.
Terms and Conditions
- Voucher is valid from the date of purchase until 31st May 2027, inclusive.
- Valid Monday to Saturday, subject to restaurant opening hours.
- Not valid on Sundays, as the restaurant is closed.
- No additional date exclusions apply.
- All bookings are subject to availability.
- Advance booking is required via the Madha website (https://www.madha.co.uk/). Please mention your My Dine voucher when making your reservation.
- Voucher is valid for two people and includes the Taste of South India menu and one welcome drink each.
- Welcome drink includes a glass of red wine, white wine or a soft drink per person.
- Menu dishes and vegetarian alternatives are as described in the sample menu, subject to availability.
- Please advise the restaurant of any dietary requirements or allergies when booking.
- Voucher must be presented when dining and redeemed in accordance with My Dine's redemption process.
- Voucher cannot be exchanged for cash.
- Standard My Dine voucher terms and conditions apply.