Special Multi-Course Menu for Two, with a Bottle of Wine or Prosecco to share.
Enjoy a vibrant Taste of Latin America dining experience for two at El Santo, Glasgow, with a specially selected multi-course menu showcasing flavours from across Latin America.
Begin with a selection of small plates served to share, including freshly prepared tableside guacamole, Mexican ceviche and Brazilian-style tapioca & halloumi sticks. You’ll then each choose a taco flavour before moving on to your choice of main course, with dishes ranging from flame-grilled Picanha and Anticucho chicken to seabream and vegetarian options.
Sides are included, followed by El Santo’s Latin Dessert Duo of traditional Brazilian brigadeiro and mini churros with caramel.
Your experience also includes a bottle of Prosecco or house wine to share.
Guacamole Prepared to order at your table with fresh coriander, red onion, lime, tomato and chilli, served with artisanal tortilla chips. Mexican Ceviche Fresh fish cured in a vibrant leche de tigre with crispy sweet potato and wild oregano. Tapioca Sticks Crispy Brazilian-style tapioca & halloumi cracker sticks with rich truffled parmesan aioli.
Choose one flavour per person. Roast Chicken With lettuce, chipotle mayo and pickled onion. Crispy Pork With avochilli, pineapple, pico de gallo and lime. Beef Birria With refried beans, pico de gallo and queso fresco. Vegan Tempura Broccoli tempura with guacamole, miso mayo, sesame and lime.
Choose one per person. Picanha 250g Brazilian rump cap, flame grilled. Anticucho Chicken thigh marinated in Latin spices, with grilled peppers and onions. Seabream With pickled fennel and a Mezcal-infused cilantro bisque. Cassoulet Slow-cooked vegetable cassoulet with five beans and chipotle-glazed cauliflower. Fish & Chips With pea guacamole, jalapeño tartare sauce and lime. Pork Stir Fry Peruvian rice dish with peppers, onions, soy sauce, ginger, chilli and coriander.