Mharsanta (26 Bell St, Glasgow)
This gorgeous Scottish restaurant is nestled in the heart of Merchant City. Mharsanta offers a wide range of upmarket, traditional & locally sourced cuisine. Choose between the robust, marbled delights of a Sirloin or the succulent tenderness of a Rib Eye. Each steak is a testament to Scottish heritage, meticulously dry-aged for a minimum of 30 days alongside Himalayan salt bricks, ensuring a flavour that's as rich as the land itself. Each is accompanied by a skewer of four plump garlic prawns, locally sourced to guarantee freshness. A side of thick-cut chips offers a hearty classic touch, while a delicate roquette and Grana Padano salad provides a sharp, cheesy contrast. Personalize your plate with a sauce that speaks to your palate—be it the bold kick of Pepper, the smooth embrace of Whisky Cream, or the aromatic richness of Garlic Butter. The meal is completed with a wine of your choice from: the velvety Don Segundo Laderas Merlot or the crisp Los Tilos Sauvignon Blanc.
You must email sophie@lomondleisure.co.uk to book at least 24 hours in advance of your visit to ensure you can be accommodated.No cash equivalent. Wheelchair access is supported. Photos are for illustration purposes only. The venue reserves the right to refuse service for any reason which need not be reasonable. Excludes, Valentine's Day, Mother's Day and Father's Day.