Six-Course Sharing Tasting Plates For Two (Mon-Thu) My Dine

Terms And Conditions

Valid Monday to Thursday 12 - 5pm (last reservation 4:30pm).

Call and book 24hr in advance quoting MyDine voucher to avoid disappointment.

Dishes and booking are subject to availability.

The venue reserves the right to refuse service for any reason which need not be reasonable.

The menu may change.

Your Courses

1) Haggis, Neeps 'n' Tatties — Haggis Wellington, Scottish Baby Turnip, Emulsified Turnip, Spud Ring, Whiskey Sauce.

2) Chicken Liver Parfait, Red Onion Piccalilli, Pistachios, Fruit n Pumpkin seed Brioche.

3) Pan Roasted Halibut, Smoked Cheddar, Sweet & Rooster Potato Cassoulet, Parsley Lemon Veloute, Gentleman's Relish.

4) Scottish Highland Venison, Haggis Bon Bon, Beetroot Puree, Game Chip, Fresh Lowland Berries, Jus

5) Trio of Lamb - Lamb Chop, mini Lamb Shoulder Sheppard's Pie, Faggot, .by Carrot, Mint Gel, Rosemary Jus

6) Mini Bee Garden — Creme Anglais Panna Cotta, Rhubarb Puree, Honey Crumble, Honeycomb, Fresh Honeycomb, Honey, Berries.

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