Food
4/5
Service
4/5
Setting
5/5
Value
4/5
C'est Magnifique 🇫🇷<br />
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We choose Atlantic for what we thought would be our last “Eat Out To Help Out” in August and it didn’t disappoint.<br />
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This venue and its sister The Anchor Line situated directly above is a homage to the Atlantic Restaurant of 1938. The Anchor line shipping company 🚢 were known for luxury travel from Scotland to exotic destinations, with the nouvelle cuisine of France served onboard.<br />
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For Starters I had the French Onion Soup which I hadn’t had in ages. Just Wow! It was very hot, cooked right through but it was super delicious. 😋 A real Winter Warmer so maybe best suited for that time of year but I would definitely have this again, that cheese and crouton were unreal.<br />
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For my main I opted for the LA POITRINE DE PORC FARCIE - Smoked honey glazed pork belly, black pudding with date, rosemary & thyme stuffing, creamy mash, smoked pancetta, Toulouse sausage & bean cassoulet, rich onion gravy. The pork was so tender, cooked lovely and I really enjoyed it. The balance of flavours were gorgeous. The only thing I would say is that it’s quite a heavy menu,so definitely suitable for the winter months for a bit of stodge. I would want to arrive very hungry for next time.<br />
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Service I found was very polite and efficient, perhaps a little over attentive. The setting I just loved, the lighting and seatings were very cosy and it felt luxurious and intimate. Leaving with £20 off the bill it came to £72 which I thought was really good value. Even at full price i would say it’s inline with what your getting. We would definitely return when we want to eat something that will warm the soul. @atlanticbrasserie<br />
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@theanchorline<br />
#atlantic #cruise #sailing #french #cuisine #history #heritage #foodies #luxury #finedining #cosy #warming #frenchonionsoup #porkbelly #blackpudding #gravy #mash #mussels #beef #beefbourguignon #instafood #foodporn #instadaily #glasgow #scotland #liveyourbestlife
French